Artisan Bakery · York town centre
C&S Sourdough Menu & Prices
Here is what you can typically expect on the counter at C&S Sourdough: 38 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by C&S Sourdough. Always ask staff about allergens.
Sourdough & Loaves
- Heritage grain tinVVG £4.80 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Olive and rosemary sourdoughVVG £5.90 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Spelt sourdoughVVG £6.65 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- BaguetteVVG £2.60 Thin, crackly-crusted baguette made with a slow overnight ferment.
- FocacciaVVG £4.75 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Country white sourdoughPopularVVG £6.10 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Seeded sourdoughPopularVVG £6.40 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Porridge sourdoughVVG £5.80 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
Viennoiserie
- Pain aux raisinsV £3.20 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Pain au chocolatPopularV £3.45 Buttery croissant dough rolled around two batons of dark chocolate.
- Morning bunV £3.50 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cardamom bunPopularV £3.80 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- All-butter croissantPopularV £3.10 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Ham and cheese croissant £4.55 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Seasonal fruit danishV £4.55 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Cinnamon bunV £3.80 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
Seasonal Bakes
- Stollen bitesVN £3.50 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Rhubarb and custard tartPopularV £4.75 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Mince pieV £2.50 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Pumpkin spice morning bunV £4.10 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Blackberry and apple crumble barV £4.05 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Hot cross bunPopularV £1.90 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Strawberry and elderflower tartV £5.10 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Plum and frangipane sliceVN £3.95 Halved plums baked into almond frangipane on a buttery pastry base.
Cakes & Sweet Things
- Olive oil and orange cakePopularV £4.45 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- BrownieV £3.30 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Banana breadVN £3.15 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Fruit and nut granola barVN £3.25 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Sticky ginger loaf sliceV £3.75 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Brown butter financierPopularVN £2.85 Small almond cake made with nutty browned butter and a crisp golden edge.
- Chocolate and sea salt cookieV £3.25 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Lemon and polenta cakeVGFN £4.40 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
Savoury
- Cheese and Marmite swirlV £3.45 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Cheese sconeV £2.45 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Leek and Cheddar tartPopularV £4.90 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Spinach and feta pastryV £4.15 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Focaccia sandwichN £8.20 Focaccia filled with mortadella, burrata and pistachio pesto.
- Sausage roll with fennelPopular £3.90 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Ordering tips for C&S Sourdough
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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